Corn Relish
Served at the Farmer’s Daughter Supper Club in Litchfield, Minnesota.
Servings: 30
Ingredients
- 1 no. 10 can of corn
- 3 large tomatoes
- 2 medium onions
- 3 large green peppers
- ¼ c. salad oil
- ½ c. cider vinegar
- ⅛ c. lemon juice
- ⅛ tsp. cayenne pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
- ¼ cup parsley, chopped
- ½ Tbsp. basil leaves, chopped
Instructions
- Drain corn. Cut tomatoes, onions and peppers into ½-inch cubes.
- Combine oil, vinegar, lemon juice, cayenne, salt, sugar, parsley and basil. Toss with vegetables.
- Refrigerate for 3 to 4 hours.
Notes
This recipe keeps well in refrigerator.
