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Easy Caramel Rolls

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These tasty caramel rolls were served at Antiquity Rose Tea Room in Excelsior, Minnesota.
Servings 20

Ingredients

  • 1 loaf frozen bread dough
  • 6 Tbsp. butter, divided
  • ½ c. brown sugar, divided
  • ¼ c. corn syrup
  • Pecans or walnuts
  • 1 tsp. cinnamon

Instructions

  • Thaw frozen bread dough for 4-5 hours.
  • Melt 2 1/2 tablespoons butter, corn syrup, and 1/4 cup brown sugar in a 9 x 9 inch cake pan. Sprinkle nuts over mixture and set aside.
  • Roll out dough on a lightly floured surface. Spread remaining (or more) butter on dough.
  • Mix together remaining brown sugar and cinnamon. Sprinkle over the butter.
  • Roll up and cut into 20 even pieces. Place pieces in pan on top of nuts.
  • Bake at 350° for 20 minutes.