Easy Caramel Rolls
These tasty caramel rolls were served at Antiquity Rose Tea Room in Excelsior, Minnesota.
Servings: 20
Ingredients
- 1 loaf frozen bread dough
- 6 Tbsp. butter, divided
- ½ c. brown sugar, divided
- ¼ c. corn syrup
- Pecans or walnuts
- 1 tsp. cinnamon
Instructions
- Thaw frozen bread dough for 4-5 hours.
- Melt 2 1/2 tablespoons butter, corn syrup, and 1/4 cup brown sugar in a 9 x 9 inch cake pan. Sprinkle nuts over mixture and set aside.
- Roll out dough on a lightly floured surface. Spread remaining (or more) butter on dough.
- Mix together remaining brown sugar and cinnamon. Sprinkle over the butter.
- Roll up and cut into 20 even pieces. Place pieces in pan on top of nuts.
- Bake at 350° for 20 minutes.
