Garlic Bread
This flavorful garlic bread was served at Donatelle's Supper Club in Mounds View, Minnesota, in the 1980s.
Ingredients
- 1 loaf French bread
- ¼ cup butter
- 1-2 cloves garlic, pressed
- 4 oz. Parmesan or Romano cheese, grated
- 6 oz. Mozzarella cheese, shredded
Instructions
- Heat oven to 350°.
- Slice French bread into 12-15 pieces. Place slices on a cookie sheet.
- Melt butter. Mix in garlic. Brush onto sliced bread.
- Sprinkle cheese in top of bread.
- Bake until golden brown.