Garlic Bread from Donatelle’s Supper Club in Mounds View

Published on in Breads

Garlic Bread

This flavorful garlic bread was served at Donatelle’s Supper Club in Mounds View, Minnesota, in the 1980s.
Servings: 12
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Ingredients

  • 1 loaf French bread
  • ¼ cup butter
  • 1-2 cloves garlic, pressed
  • 4 oz. Parmesan or Romano cheese, grated
  • 6 oz. Mozzarella cheese, shredded

Instructions

  • Heat oven to 350°.
  • Slice French bread into 12-15 pieces. Place slices on a cookie sheet.
  • Melt butter. Mix in garlic. Brush onto sliced bread.
  • Sprinkle cheese in top of bread.
  • Bake until golden brown.
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