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Gourmet Sandwich

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This sandwich is perfect for holiday leftovers. It was served at the Parker House in Mendota, Minnesota, in the 1990s.
Servings 5

Ingredients

  • 1 c. fresh mushrooms, sliced
  • 2 Tbsp. butter
  • 1 can Cheddar cheese soup
  • 1 c. whole milk
  • 10 slices white bread, toasted
  • 10 thin slices cooked ham
  • 10 thin slices roast turkey

Instructions

  • Heat oven to 350°.
  • Sauté the sliced mushrooms in butter until browned; set aside.
  • Stir together the cheese soup and the milk; set aside.
  • In an individual casserole, layer 1 slice toast, 2 slices ham, another slice toast and 2 slices turkey. Cover completely with the cheese soup mixture. Repeat with remaining ingredients to make four more servings.
  • Bake in a preheated oven for 12 to 15 minutes, until browned on top.
  • Sprinkle sautéed mushrooms on top and serve.