Gourmet Sandwich
This sandwich is perfect for holiday leftovers. It was served at the Parker House in Mendota, Minnesota, in the 1990s.
Servings: 5
Ingredients
- 1 c. fresh mushrooms, sliced
- 2 Tbsp. butter
- 1 can Cheddar cheese soup
- 1 c. whole milk
- 10 slices white bread, toasted
- 10 thin slices cooked ham
- 10 thin slices roast turkey
Instructions
- Heat oven to 350°.
- Sauté the sliced mushrooms in butter until browned; set aside.
- Stir together the cheese soup and the milk; set aside.
- In an individual casserole, layer 1 slice toast, 2 slices ham, another slice toast and 2 slices turkey. Cover completely with the cheese soup mixture. Repeat with remaining ingredients to make four more servings.
- Bake in a preheated oven for 12 to 15 minutes, until browned on top.
- Sprinkle sautéed mushrooms on top and serve.
