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Hot Potato Salad

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Served at Eibner’s in New Ulm, Minnesota.
Servings 6

Ingredients

  • ½ cup water
  • ¼ cup vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 grated onion
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 3 strips bacon, fried and cut into cubes
  • 2-3 potatoes cooked, peeled, and sliced
  • chopped parsley to taste

Instructions

  • Heat water, vinegar, sugar, salt, onion, and butter to boiling point.
  • Thicken mixture with cornstarch. Add bacon to sauce.
  • Pour hot sauce over warm potatoes that have been cooked with their jackets on, peeled and sliced. Sprinkle with chopped parsley.