Ingredients
- ½ cup butter, melted
- ⅓ cup oil
- 4 steaks
- Course ground black pepper to taste
- 2 medium tomatoes, quartered
- 2 medium green peppers, cut into bite-sized pieces
- 1 medium onion, cut into bite-sized pieces
- ½ cup Burgundy wine
- 2 cups brown sauce or rich gravy
Instructions
- Heat butter and oil in a large saute pan until very hot.
- Press black pepper into both sides of the steaks.
- Place steaks into hot butter and place in a 400° oven. Roast until desired doneness, turning at three-minute intervals.
- When done as desired, remove steaks from the oven and place them in separate serving dishes.
- Pour off butter and oil. Place cut-up vegetables in the pan.
- Pour wine into the pan and saute a few seconds, add brown sauce and bring to a boil.
- Place two tomato pieces next to each steak. Pour sauce mixture over steaks proportionately. Serve immediately.
