Go Back

Morey's Crab and Macaroni Salad

Print Recipe
Sold at Morey's Fish Shop in Motley, Minnesota.
Servings 8

Ingredients

  • 2 qts. water
  • 1 tsp. salt
  • 1½ c. small shell macaroni, uncooked
  • 1 10-oz. package frozen peas and carrots
  • 1 c. mayonnaise
  • 1 tsp. milk
  • ¼ tsp. white pepper
  • ½ tsp. salt
  • ½ tsp. dry mustard
  • ⅛ tsp. Worcestershire sauce
  • 1 lb. SeaFest chunked meat (no longer available, use fresh or imitation crab meat)
  • 1 c. celery, chopped

Instructions

  • Place water and salt in a 5-quart pan; bring to a boil. Add macaroni and simmer for 6 minutes. Add peas and carrots; simmer 2 to 3 minutes, or until macaroni is tender. Drain and rinse in cold water.
  • Combine mayonnaise, milk, white pepper, salt, mustard, Worcestershire sauce, sugar and lemon juice in a large bowl; mix well. Add drained macaroni mixture, SeaFest chunks and celery. Toss lightly.
  • Refrigerate 1 to 2 hours.