Morey’s Crab and Macaroni Salad
Sold at Morey’s Fish Shop in Motley, Minnesota.
Servings: 8
Ingredients
- 2 qts. water
- 1 tsp. salt
- 1½ c. small shell macaroni, uncooked
- 1 10-oz. package frozen peas and carrots
- 1 c. mayonnaise
- 1 tsp. milk
- ¼ tsp. white pepper
- ½ tsp. salt
- ½ tsp. dry mustard
- ⅛ tsp. Worcestershire sauce
- 1 lb. SeaFest chunked meat (no longer available, use fresh or imitation crab meat)
- 1 c. celery, chopped
Instructions
- Place water and salt in a 5-quart pan; bring to a boil. Add macaroni and simmer for 6 minutes. Add peas and carrots; simmer 2 to 3 minutes, or until macaroni is tender. Drain and rinse in cold water.
- Combine mayonnaise, milk, white pepper, salt, mustard, Worcestershire sauce, sugar and lemon juice in a large bowl; mix well. Add drained macaroni mixture, SeaFest chunks and celery. Toss lightly.
- Refrigerate 1 to 2 hours.
