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Polly's Wine Cheese Soup
Print Recipe
Polly's Slow Food in Saint Paul, Minnesota.
Course
Soup
Keyword
Saint Paul
Servings
4
Ingredients
4
small carrots, thinly sliced
3
sticks celery, thinly sliced
1½
cups
chicken stock
3
tbsp.
butter
2
tbsp.
onions, chopped
¼
cup
flour
3
cups
hot chicken stock
1
cup
sharp cheddar cheese
1
can
(8.75 oz.) tomatoes, chopped
10
drops
hot sauce
⅛
tsp.
nutmeg
salt
¼
cup
dry white wine
1½
cups
whipping cream
Instructions
Simmer together the celery, carrots, and 1½ cups chicken stock until vegetables are soft.
Melt butter and sauté onions. Add flour, then slowly stir in hot broth. Cook until thickened.
Blend in cheese. Add tomatoes and undrained carrots and celery. Add seasonings and wine.
Stir in cream before serving.
Garnish with parsley or popcorn.