Name: Polly's Wine Cheese Soup
Ingredients: 4 small carrots, thinly sliced; 3 sticks celery, thinly sliced; 1½ cups chicken stock; 3 tbsp. butter; 2 tbsp. onions, chopped; ¼ cup flour; 3 cups hot chicken stock; 1 cup sharp cheddar cheese; 1 can (8.75 oz.) tomatoes, chopped; 10 drops hot sauce; ⅛ tsp. nutmeg; salt; ¼ cup dry white wine; 1½ cups whipping cream

Polly’s Wine Cheese Soup

Polly's Slow Food in Saint Paul, Minnesota.

Servings: 4

Print Recipe

Ingredients

4 small carrots, thinly sliced
3 sticks celery, thinly sliced
1½ cups chicken stock
3 tbsp. butter
2 tbsp. onions, chopped
¼ cup flour
3 cups hot chicken stock
1 cup sharp cheddar cheese
1 can (8.75 oz.) tomatoes, chopped
10 drops hot sauce
⅛ tsp. nutmeg
salt
¼ cup dry white wine
1½ cups whipping cream

Instructions

Simmer together the celery, carrots, and 1½ cups chicken stock until vegetables are soft.
Melt butter and sauté onions. Add flour, then slowly stir in hot broth. Cook until thickened.
Blend in cheese. Add tomatoes and undrained carrots and celery. Add seasonings and wine.
Stir in cream before serving.
Garnish with parsley or popcorn.