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Potato Skins

Print Recipe
Served at Grandma's restaurants in Duluth and Minneapolis.
Servings 3

Ingredients

  • 3 potatoes, baked
  • 2 ounces cheddar cheese
  • 2 ounces swiss cheese
  • 3 slices bacon, fried
  • 3 ounces sour cream
  • green onions for garnish, sliced or chopped
  • fat for deep frying

Instructions

  • Cut baked potatoes in half lengthwise and take out the flesh, leaving about an inch with the skin. Be careful not to cut through the skins.
  • Fry skins in a deep fat fryer until golden brown.
  • Cover half of the skins with cheddar cheese and half with swiss cheese. Sprinkle crumbled, fried bacon on each skin.
  • Bake at 350° until cheese melts.
  • Garnish with sour cream and green onions.