Ingredients
- 2 egg yolks, beaten
- 2 eggs whites, stiffly beaten
- 2 cups sour milk
- 2 cups flour, sifted then measured
- 2 teaspoons baking powder
- 3 tablespoons sugar
- ½ teaspoon baking soda
- 4 tablespoons butter, melted
- ⅓ teaspoon salt
Instructions
- Add milk alternately with dry ingredients that have been sifted together to well-beaten egg yolks. Mix thoroughly then add melted butter. When cooled, fold in stiffly beaten egg whites.
- Heat griddle well before adding batter by spoonfulls.
