Go Back

Sundried Tomato Spread

Print Recipe
This savory spread was available at the deli counter of Lakewinds Natural Foods in Minnetonka, Minnesota, in the late 1990s. It's good on crackers or a sandwich, but the deli said they like to spread this on a slice of French bread and place it under the broiler until bread is crisp around the edges and the spread is bubbly.
Servings 0 cups

Ingredients

  • ½ c. sundried tomatoes
  • 8 oz. cream cheese softened
  • 1 clove garlic minced

Instructions

  • Place sundried tomatoes in a small saucepan, add enough water to cover, bring to a boil over medium heat.
  • Remove from heat and steep for 5 minutes.
  • Drain off water and purée in food processor or blender.
  • Blend sundried tomatoes, minced garlic and cream cheese until combined.
  • Store in an airtight container.