Sundried Tomato Spread
This savory spread was available at the deli counter of Lakewinds Natural Foods in Minnetonka, Minnesota, in the late 1990s. It’s good on crackers or a sandwich, but the deli said they like to spread this on a slice of French bread and place it under the broiler until bread is crisp around the edges and the spread is bubbly.
Servings: 0 cups
Ingredients
- ½ c. sundried tomatoes
- 8 oz. cream cheese softened
- 1 clove garlic minced
Instructions
- Place sundried tomatoes in a small saucepan, add enough water to cover, bring to a boil over medium heat.
- Remove from heat and steep for 5 minutes.
- Drain off water and purée in food processor or blender.
- Blend sundried tomatoes, minced garlic and cream cheese until combined.
- Store in an airtight container.
