Wild Rice and Ground Beef Hotdish
Cassidy's Gold Pine in Hinckley, Minnesota.
Servings: 6
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Ingredients
- ½ pound wild rice
- 1 pound ground beef
- 1 cup onions, diced
- 1 cup celery, diced
- 1 cup brown gravy
- salt and pepper to taste
- 1 cup cheese, grated
Instructions
- Wash wild rice 3-4 times. Cover with cold water in saucepan. Add 1 tablespoon salt and bring to a boil. Cover and simmer on low. Do not overcook.
- Saute onions and celery in a skillet with a small amount of butter. Add ground beef and brown. Skim off excess grease. Season with salt and pepper to taste.
- Put all ingredients together along with brown gravy. Place in casserole dish and sprinkle with shredded cheese of your choice.
- Bake at 300° for 30-45 minutes or until heated through.
