Little Jack’s Chicken Noodle Soup
Little Jack's Steak House in northeast Minneapolis, Minnesota.
Servings: 15
Ingredients
- ½ cup celery, chopped
- ½ cup onions, chopped
- ½ cup carrots, finely chopped
- ½ cup butter, melted
- ½ tablespoon flour
- ⅛ teaspoon curry powder
- ⅛ teaspoon white pepper
- dash nutmeg
- 3 quarts rich chicken stock (stock from a stewing hen preferred)
- 3 cups uncooked egg noodles
- 1 cup chicken, diced roughly
- 2 tablespoons parsley flakes
- 1-2 ounces sherry wine
Instructions
- Saute vegetables in melted butter until almost done. Meanwhile, heat chicken stock to boiling. Add flour, curry powder, nutmeg, and pepper; blend well with butter and vegetables.
- To this, add the 3 quarts of boiling chicken stock. Stir very well, then add the uncooked noodles, diced chicken, parsley, and wine, stirring occasionally.
