Nelle Palmer’s Pecan Pie
Lowell Inn in Stillwater, Minnesota.
Servings: 8
Ingredients
- 3 eggs
- ¾ cup sugar
- ¼ pound butter
- 1 cup dark corn syrup
- t teaspoon vanilla
- 1 cup pecan halves
- 1 unbaked pie shell
Instructions
- Beat eggs until light. Then slowly add sugar, butter, and corn syrup.
- Pour mixture into unbaked pie shell. Bake in a 300° oven for 40 minutes.
- Remove pie from oven and increase oven temperature to 350°.
- Completely cover the top of the pie with pecan halves.
- Return pie to 350° oven and bake another 10-15 minutes.
- Serve while just warm with whipped cream (optional).
