Author: Carrie Hatler
Pork Medallions with Pink Peppercorn Sauce from Schumacher’s in New Prague
Au Gratin Potatoes from the King’s Inn in St. Louis Park
Peppered Tenderloin Casserole from Charlie’s Cafe Exceptionale in Minneapolis
Easy Caramel Rolls from Antiquity Rose in Excelsior
Black Pepper Chicken from Ah Sa Wan in Minneapolis
Many Bean Soup from the Chocolate Moose in Ely
Vegetable Plate with Curry Dip from Northwest Airlines
Granola Muffins from the Minnesota Landscape Arboretum in Chaska
Chicken Cacciatora from Donatelle’s Supper Club in Mounds View
Broccoli Green Olive Salad from Cassidy’s Gold Pine in Hinckley
