Whipped Cream Waffles
This recipe comes from the first Watkins cookbook produced for the Winona-based company in 1936.
Servings: 3
Ingredients
- 1 cup cream
- ⅔ cup flour, sifted
- 2 egg yolks, beaten slightly
- 2 egg whites, beaten
- dash of salt
- 1 tsp. baking powder
Instructions
- Whip cream stiff, fold in sifted flour and salt. Add beaten egg yolks, then beaten egg whites.
- Bake on a hot waffle iron.
- Serve with warmed maple syrup with a dash of cream added or maple sugar over the top.
