Author: Carrie Hatler
Lemon Forsythia Pie from the Minnesota Landscape Arboretum in Chaska
Maple Creams from Watkins in Winona
Chicken Hotdish from Loretta’s Tea Room in Minneapolis
Poor Man’s Pâté from Schweigert Meat Company in Minneapolis
Red Cabbage from the Lowell Inn in Stillwater
Lentil Soup from Natchio’s Greektown in Duluth
German Sour Cream Twists from Polly’s Slow Food in Saint Paul
Pork Medallions with Pink Peppercorn Sauce from Schumacher’s in New Prague
Au Gratin Potatoes from the King’s Inn in St. Louis Park
Peppered Tenderloin Casserole from Charlie’s Cafe Exceptionale in Minneapolis
