Caramels
Made with honey, this recipe for caramels was published in the J.R. Watkins Company Cookbook in 1936.
Servings: 24
Ingredients
- ½ c. corn syrup
- 1 c. granulated sugar
- 1½ c. brown sugar
- ⅓ c. butter
- ½ c. honey
- 1 c. cream
- 1 c. heavy cream
- 2 tsp. vanilla
Instructions
- Combine syrup, sugars, butter, honey, and cream. Bring to a boil. Add heavy cream.
- Cook to soft ball stage, stirring constantly.
- Remove from heat and add vanilla.
- Pour into buttered dish that allows mixture to be ½-inch deep. Cool.
- Cut into small squares and wrap each caramel in wax paper.
