Appetizers & Sides
Chicken Salad from Apple’s Restaurant in Eagan
Corn Relish from Farmer’s Daughter Supper Club in Litchfield
Crabmeat Remick from London House in Duluth
Bread Stuffing for Turkey from Camelot in Bloomington
Bouranee Baunjaun from Khyber Pass Cafe in Saint Paul
Cabbage and Carrot Slaw from Epiphany Dining Hall at the Minnesota State Fair
