Appetizers & Sides
Corn Relish from Farmer’s Daughter Supper Club in Litchfield
Crabmeat Remick from London House in Duluth
Bread Stuffing for Turkey from Camelot in Bloomington
Bouranee Baunjaun from Khyber Pass Cafe in Saint Paul
Cabbage and Carrot Slaw from Epiphany Dining Hall at the Minnesota State Fair
Lemon Pheasant Tenders from Schumacher’s in New Prague
Potato Skins from Grandma’s in Duluth
