Appetizers & Sides
Bouranee Baunjaun from Khyber Pass Cafe in Saint Paul
Cabbage and Carrot Slaw from Epiphany Dining Hall at the Minnesota State Fair
Lemon Pheasant Tenders from Schumacher’s in New Prague
Potato Skins from Grandma’s in Duluth
Baked Beans from Pearson’s Edina Restaurant in Minneapolis
Walnut Dressing from Little Jack’s in Minneapolis
French Fried Onion Rings from the Ranch House in Richfield
