Tag: History Hotdish
Three Bears Porridge from Naniboujou Lodge in Grand Marais
Lemon Pheasant Tenders from Schumacher’s in New Prague
Colony Cookies from the Colony Restaurant & Bakery in Minneapolis
Lemon Meringue Pie from Edgewood Cafe Motel in Cannon Falls
Pesto Sauce from Blaisdell Place in Minneapolis
Wild Rice Soup from J.R.’s Bar and Restaurant in Minneapolis
Potato Skins from Grandma’s in Duluth
Italian Goulash from the Pickwick in Duluth
Swiss Pear Bread from the Lowell Inn in Stillwater
Baked Beans from Pearson’s Edina Restaurant in Minneapolis
