Main Dishes
Hotch Potch from Forepaugh’s Restaurant in Saint Paul
Spinach Lasagna from Polly’s Slow Food in Saint Paul
German Hamburgers from the White House in Golden Valley
French Onion Soup from Murray’s in Minneapolis
Paddler’s Pasta from Naniboujou Lodge in Grand Marais
Ham Loaf from the Hamline Dining Hall at the Minnesota State Fair