Tenderloin Tips
The Nankin Cafe was a popular Chinese restaurant in Minneapolis, Minnesota. This dish was served there in the 1960s and 1970s.
Servings: 6
Ingredients
- 5 oz. onion, chopped
- 2 oz. green pepper, chopped
- 3 oz. sliced mushrooms
- 1 clove garlic, crushed
- 1½ lb. beef tenderloin, sliced ⅛-inch thick
- 1 tbsp. paprika
- 1 cup stock
- 2 tbsp. Burgundy wine
- Salt and pepper to taste
- Cornstarch paste to thicken
- Chinese egg noodles
Instructions
- Sauté onions, green pepper, mushrooms, and garlic for 3 minutes.
- Add meat and paprika and cook for another 15 minutes.
- Add stock, wine, salt, pepper, and corn starch. Cook until tender and thickened.
- Serve over Chinese egg noodles.
