Hickory Smoked Shrimp
This has always been one of the most popular dishes on the menu at Murray's. It's been on the menu since 1947, and is easy to make at home.
Servings: 4
Ingredients
- 16 1-oz. uncooked shrimp
- 2 cups French dressing
- 8 strips of uncooked bacon, cut in half
- cocktail sauce (optional)
- 4 lemon wedges (optional)
Instructions
- Peel and devein the shrimp, leaving or taking off tails to your preference.
- Dip shrimp, one at a time, into French dressing. Then wrap each shrimp with one-half strip of bacon. Place on a baking sheet. Pour remaining French dressing over shrimp.
- Place under broiler for approximately 5 minutes, or until bacon is ¾ cooked.
- Serve immediately with cocktail sauce and lemon wedge.
