About Polly’s Slow Food Location:Saint Paul, Minnesota Status:Permanently closed Dates active:1979-1989 Polly’s Slow Food served comfort food in Saint Paul for just over a decade. Owner Polly Sidney’s restaurant was the antithesis of the fast-food joints crowding out independent, sit-down eateries across the country. Polly’s Slow Food felt like you […]
Tag: Twin Cities Eateries
Au Gratin Potatoes from the King’s Inn in St. Louis Park
When Frank Theros opened his first restaurant in the 1920s, he couldn’t have known that he was setting up a legacy that would last nearly a century. He opened the King’s Inn in 1964 with his two sons. This dish was served there in the 1970s.
Peppered Tenderloin Casserole from Charlie’s Cafe Exceptionale in Minneapolis
Charlie’s Cafe Exceptionale operated out of a two-story Tudor-style building at 701 4th Avenue S in Minneapolis. The restaurant was more than just a place to eat downtown, it was, in fact, a place where locals and celebrities alike gathered to enjoy good food and great company. Its owner, a gregarious up-and-comer, transformed it into an award-winning Minneapolis institution.
Easy Caramel Rolls from Antiquity Rose in Excelsior
For almost forty years, Bernadine Blader ran the Antiquity Rose Tea Room, which began as an antique shop and evolved into a charming dining and shopping spot. Housed in the historic Bardwell house, the establishment offered homemade soups, salads, and desserts alongside a variety of antique items for sale. The couple made adjustments to the layout of the old house, including adding a commercial kitchen and an enclosed dining area. In January 2015, Bernadine and Bob closed the tea room to pursue other interests.
Black Pepper Chicken from Ah Sa Wan in Minneapolis
About Ah Sa Wan Location:Minneapolis, Minnesota Status:Permanently closed Dates active:1994-2021 Chinese restaurants have always been popular in Minneapolis, dating back to the early twentieth-century, when John’s Place and Nankin opened their doors with exotic fare that Minnesotans literally gobbled up. It wasn’t long after the skyway opened in downtown Minneapolis […]
Vegetable Plate with Curry Dip from Northwest Airlines
About Northwest Airlines Northwest Airways, the precursor to Northwest Airlines, took its inaugural flight on October 1, 1926. Founded by Col. Lewis Brittin, the airline was initially a mail hauler from the Twin Cities to Chicago for the U.S. Post Office Department, based at Speedway Flying Field (Now Minneapolis-Saint Paul […]
Granola Muffins from the Minnesota Landscape Arboretum in Chaska
About the Minnesota Landscape Arboretum Location:Chaska, Minnesota Status:Open Dates active:1958-present In 1907, the Minnesota Horticultural Society successfully petitioned the University of Minnesota to establish a new fruit-breeding and testing farm within the Horticulture Department. The farm was located about 5 miles west of Excelsior, spanning 78 acres. Additional land was […]
Chicken Cacciatora from Donatelle’s Supper Club in Mounds View
About Donatelle’s Supper Club Location:Mounds View, Minnesota Status:Permanently closed Dates active:1966-1998 The Irondale Inn began as a roadhouse serving burgers, steaks, and ribs before co-owner Tony Donatelle introduced a Wednesday night Italian Smorgasbord in the 1950s. For $2.25, guests enjoyed an all-you-can-eat feast of Italian appetizers, handmade pastas with various […]
Hot Red Wine from the Saint Paul Hotel
In the heart of Saint Paul, at the corner of Fifth and St. Peter streets, a building has witnessed the evolution of the Twin Cities for more than a century. This historic corner has been home to the St. Paul Hotel since 1910, and its dining room continues to be a beacon of elegance downtown.
