Schumacher’s Hash Browns
Schumacher's New Prague Hotel in New Prague, Minnesota.
Servings: 4
Ingredients
- 6 cups raw potatoes, grated
- 2 teaspoons fresh lemon juice
- ½ cup onion, diced
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon white pepper
- ¼ cup butter
Instructions
- Put potatoes and lemon juice in a bowl, toss gently and let sit for 10 minutes. Drain off excess liquid. Add onion, cream, salt and pepper; mix.
- In a medium nonstick frying pan, bring butter to a fast bubble. Add potato mixture and cover. Cook over medium heat until potatoes are brown. Turn potatoes, cover and cook until potatoes are light brown on both sides.
- Remove from pan and cut into squares.
