Margarita Punch
A recipe created by the kitchen of Byerly’s in the Twin Cities. Cheers!
Servings: 20
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups sweet and sour mix
- 2 cups lemon juice
- ¾ cup Triple Sec
- 1 cup pineapple juice
- 1 bottle tequila 750 ml
- 40 ice cubes
- lemon or line juice
- salt
Instructions
- Combine sugar and water; stir until dissolved. Add remaining ingredients except lemon or lime juice and salt.
- To serve, dip rims of glasses in lemon or lime juice, then in salt. Pour punch into rimmed glasses. Add more ice, if desired.
Notes
Chill serving glasses to keep punch icy cold.
