Cranberry Pudding with Butter Sauce
Served at Loretta’s Tea Room in Minneapolis, Minnesota.
Servings: 8
Ingredients
Pudding
- 1 c. flour
- ¾ c. sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- 2 Tbsp. butter
- ½ c. milk
- 1½ c. fresh cranberries, cut in half
- Butter Sauce
Butter Sauce
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. half-and-half
- ½ c. butter
Instructions
- To make pudding, sift flour, sugar, baking powder and salt into a bowl. Cut in butter as you would for a pie crust. Add milk and mix. Then add cranberries and mix. Pour into a greased and floured 9-inch pie tin.
- Bake in a 350° oven for about 30 minutes. Meanwhile, prepare butter sauce.
- To make butter sauce, put sugars, half-and-half and butter in a saucepan, bring to a boil. Serve over pudding.
