Dinner Rolls
Served at Lee’s Village Inn in Saint Paul, Minnesota.
Servings: 12
Ingredients
- ¾ c. water
- ¾ c. milk
- ½ c. sugar
- ¼ c. oil or margarine
- 1¼ tsp. salt
- 1 egg
- 4½ to 5 c. all-purpose or bread flour
- ⅛ c. lukewarm water
- 1 packet dry yeast
- 1 tsp. sugar
Instructions
- Combine water and milk; heat to scalding.
- Mix sugar, margarine, salt and egg until creamy. Stir hot milk mixture into creamed until blended. Add half and beat until ingredients, batter is smooth.
- Dissolve yeast in lukewarm water and sugar. Add yeast mixture to batter, stirring in thoroughly. Add rest of flour, kneading to a smooth elastic dough. Let rise in a greased and covered bowl until doubled in size (45 minutes to an hour.)
- Shape into rolls, placing on a greased sheet pan or muffin tin. Let rise until double again.
- Bake at 375° for 15 to 20 minutes, or until golden.
