Wild Rice Salad
This dish was served at Kozlak’s Royal Oak in Shoreview, Minnesota, in 1988.
Servings: 6
Ingredients
- 1 c. wild rice, uncooked
- 3 c. chicken bouillon
- 2 c. chicken meat, cooked and diced
- 1 c. celery, diced
- 2 Tbsp. green pepper, chopped
- 1 Tbsp. sweet red pepper, chopped
- 1 tsp. green onion, chopped
- ½ c. sliced almonds, toasted
- 1 c. mayonnaise
- Salt and pepper to taste
Instructions
- In a medium saucepan, cook wild rice in chicken bouillon. Drain, rinse and cool.
- In a large mixing bowl, gently mix the cooked rice, chicken, celery, green pepper, red pepper, green onion, almonds, and mayonnaise.
- Season to taste with salt and pepper.
