Polly’s Slow Food German Chocolate Pie
Polly's Slow Food in Saint Paul, Minnesota.
Servings: 4
Ingredients
- 1 9-inch pie shell
- 4 oz. baking chocolate
- ¼ cup butter
- 14 oz. canned sweetened condensed milk
- 2 large eggs
- ½ cup hot water
- 1 tsp. vanilla
- ⅛ tsp. salt
- ½ cup chopped pecans
- ½ cup flaked coconut
- pecans and whipped cream as garnish
Instructions
- Preheat oven to 375-degrees.
- To partially bake pie shell: Do not prick pie shell. Line with foil and fill with dried beans or pie weights. Bake 5 minutes. Remove foil, bake 1 minute more.
- In heavy saucepan, over low heat, melt chocolate and butter. In large bowl, combine sweetened condensed milk and warm chocolate mixture; mix well. Add eggs, water, vanilla, and salt. Mix well.
- Pour into prepared crust. Top with the ½ cup of pecans and coconut. Bake 30 to 35 minutes until set.
- Cool; chill 3 to 4 hours. Garnish with pecans and whipped cream.
