Meatballs
Served at Cassidy's Gold Pine in Hinckley, Minnesota.
Servings: 10
Ingredients
- 2 pounds ground beef
- 1 pound pork sausage
- ½ cup onions, finely diced
- ½ cup celery, finely diced
- 6 slices dried bread moistened with milk
- 3 eggs
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon sage
- any combination of garlic, fennel seed, sweet basil, oregano, etc. for flavor to taste.
Instructions
- Mix all ingredients together well. Add which flavorings you prefer in very small amounts. Form into 2-ounce balls and place on baking sheet.
- Bake at 350° for about 40 minutes or until cooked through.
- Place in a saucepan and cover with spaghetti sauce or barbecue sauce. Simmer for 5 minutes.
