Author: Carrie Hatler
Stuffed Edam Cheese from Gluek’s Brewery in Minneapolis
Bloody Mary from Camelot in Bloomington
Squash Soup from Grand Portage Lodge in Grand Portage
Seafood Crepes from Forepaugh’s Restaurant in Saint Paul
Chicken & Rice Hotdish from Antiquity Rose Tea Room in Excelsior
Sour Milk Pancakes from Watkins in Winona
