Author: Carrie
Apple Dumplings from the Grant House in Rush City
Morey’s Fish Company’s Marinated Seafood Salad
French Dressing from Bursch’s in Hopkins
Plantation Cake from Dayton’s Sky Room in Minneapolis
Spaghetti & Meatballs from Cafe di Napoli in Minneapolis
Shrimp Tempura from Tozai Restaurant at the Radisson Inn Plymouth
Chicken Salad from the Ambassador Resort Motor Hotel in St. Louis Park
