Author: Carrie
Dill Bread from Blaisdell Place in Minneapolis
Springtime Quiche from Antiquity Rose in Excelsior
Hot Potato Salad from Eibner’s in New Ulm
Margarita Punch from Byerly’s in the Twin Cities
Beef Pot Pie from Loretta’s Tea Room in Minneapolis
Apple Dumplings from the Grant House in Rush City
Morey’s Fish Company’s Marinated Seafood Salad
