Gluek’s French Toast
Various recipe cards like these were available to Gluek's customers between 1960 and 1965.
Servings: 8
Ingredients
- 8 slices white bread
- 2 cups Gluek’s beer
- 4 tablespoons sugar
- 4 egg yolks
- 1 cup warm milk
- 4-6 tablespoons butter
- Powdered sugar or syrup, optional
Instructions
- Trim crusts from bread and cut each slice in half. Soak for five minutes in a mixture of beer and sugar. Drain.
- Beat egg yolks and milk together and dip bread in mixture.
- Melt butter in a skillet and fry the bread until browned on both sides.
- Sprinkle with powdered sugar, if desired, or top with syrup.
