Blueberry Muffins
A sweet recipe from the Classic Cookie Co. in the Minneapolis, Minnesota skyway.
Servings: 12
Ingredients
- 2 c. flour
- 4 tsp. baking powder
- ⅛ tsp. salt
- ½ c. butter
- 1 c. sugar
- 2 eggs
- ½ c. warm milk
- 1 c. frozen blueberries, thawed and drained
Instructions
- Preheat oven to 375°. Grease 12 muffin tin cups.
- Combine flour, baking powder and salt in a bowl; mix well.
- In mixer bowl, cream butter and sugar well. Add eggs; beat at low speed.
- Add dry ingredients and milk; mix until just blended. Fold in blueberries. Fill muffin cups.
- Bake 20 to 25 minutes, until golden brown.
