Strawberries in Devonshire Cream
This quick and easy dessert was a guest favorite at Kavanaugh’s Resort and Restaurant in the 1970s.
Servings: 8
Ingredients
- 3 c. sour cream
- ¼ c. brown sugar, firmly packed
- 3-4 Tbsp. Grand Marnier
- Fresh strawberries
Instructions
- Mix sour cream, brown sugar, and Grand Mariner together in a bowl. Let sit for several minutes so sugar fully dissolves.
- Wash, hull, and cut strawberries in half lengthwise.
- Serve cream over fresh strawberries.
