Pork Hotdish
Hotdish is the ultimate comfort food, so of course Lee’s Village Inn in Saint Paul, Minnesota, had one on their menu in the 1970s.
Servings: 25
Ingredients
- 1 c. onions, chopped
- 2 green peppers, chopped
- 1½ c. celery, chopped
- Oil
- 8 c. cooked or baked pork
- 6 c. cooked rice
- 1 large can cream of chicken soup (3 lb. 4 oz. size)
- 2 c. milk
Instructions
- Sauté the onion, green pepper and celery in about 4 tbsp. of oil until just tender. Then, combine sautéed vegetables with rice, soup, and milk.
- Bake at 350° for 1½ hours.
