Cranberry Apple Crisp
This dish was served at Apple’s Restaurant in Eagan, Minnesota, in the 1990s.
Servings: 10
Ingredients
- 3 medium apples, peeled, cored, and sliced
- 2 c. fresh cranberries
- 1 – 8 oz. can crushed pineapple, undrained
- ¼ c. all-purpose flour
- 1 c. brown sugar, firmly packed
- ½ c. butter, softened
- 1 c. oats
- 1 c. chopped pecans, toasted
- Sweetened whipped cream
Instructions
- Preheat oven to 375°.
- Mix apples, cranberries and pineapple; place in a lightly buttered 13- by 9-inch baking dish.
- Combine the brown sugar and flour, cut in butter with a pastry blender until crumbly.
- Mix in oats and pecans, sprinkle over fruit.
- Bake for 45 minutes or until bubbly.
- Top with whipped cream before serving.
