Eurasian Coffee from the King’s Inn in St. Louis Park

Published on in Beverages

Eurasian Coffee

This after dinner pick-me-up was served at Kings Inn in St. Louis Park, Minnesota, in the 1970s.
Servings: 20
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Ingredients

  • 24 oz. black coffee
  • 4 oz. Turkish coffee granules
  • 4 oz. hot chocolate granules or chocolate syrup
  • 4 oz. cream
  • 4 oz. curacao liqueur

Instructions

  • To the black coffee, add Turkish coffee, hot chocolate granules and cream; blend.
  • Add curacao just before serving.
Notes
Each serving should be 2 oz.