Corn Relish
Served at the Farmer’s Daughter Supper Club in Litchfield, Minnesota.
Servings: 30
Ingredients
- 1 no. 10 can of corn
- 3 large tomatoes
- 2 medium onions
- 3 large green peppers
- ¼ c. salad oil
- ½ c. cider vinegar
- ⅛ c. lemon juice
- ⅛ tsp. cayenne pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
- ¼ cup parsley, chopped
- ½ Tbsp. basil leaves, chopped
Instructions
- Drain corn. Cut tomatoes, onions and peppers into ½-inch cubes.
- Combine oil, vinegar, lemon juice, cayenne, salt, sugar, parsley and basil. Toss with vegetables.
- Refrigerate for 3 to 4 hours.
Notes
This recipe keeps well in refrigerator.
About Farmer’s Daughter Supper Club
Location:
Litchfield, Minnesota
Status:
Permanently closed
Dates active:
1974-1980s
Farmer’s Daughter Supper Club opened on Highway 12 in Litchfield in 1974. The same owners closed Farmer’s Daughter Restaurant downtown the year before. I believe it closed after changing owners sometime in the late 1980s.
If you have additional information about the supper club, please feel free to reach out. I’d love to be able to add to their story. Until then, enjoy the recipe!
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