Author: Carrie Hatler
Chilled Strawberry Champagne Soup from the Saint Paul Hotel
Almond Cookies from the Nankin Cafe in Minneapolis
Chili from Billy’s Bar & Grill in Anoka
Shoofly Pie from Antiquity Rose Tea Room in Excelsior
Pumpkin Amaretto Cheesecake from Polly’s Slow Food in Saint Paul
Vegetarian Aush from Khyber Pass Cafe in Saint Paul
Three Bears Porridge from Naniboujou Lodge in Grand Marais
Lemon Pheasant Tenders from Schumacher’s in New Prague
Colony Cookies from the Colony Restaurant & Bakery in Minneapolis
Lemon Meringue Pie from Edgewood Cafe Motel in Cannon Falls
