Author: Carrie
Honey Caramels from Watkins in Winona
Spinach Lasagna from Polly’s Slow Food in Saint Paul
Chicken & Strawberry Salad from Dayton’s River Room in Saint Paul
Corn Relish from Farmer’s Daughter Supper Club in Litchfield
Crabmeat Remick from London House in Duluth
Beer Cheese Soup from Forestview Resort on Leech Lake in Walker
Beefy Hotdish from Byerly’s in the Twin Cities
