Lowell Inn Crescent Rolls
These rolls were served with dinner at the Lowell Inn in Stillwater, Minnesota.
Servings: 4 dozen
Ingredients
- 2 oz. yeast
- sugar
- 1 c. warm water
- ¼ c. granulated sugar
- 1 Tbsp. salt
- 1 c. warm milk
- 7-8 c. all-purpose flour
- 3 eggs
- ¼ c. butter, melted
Instructions
- Sprinkle yeast with sugar and soften with 1 cup warm water. Set aside.
- Dissolve ¼ cup granulated sugar and salt in warm milk, and add 2 to 3 cups flour. Mix in the eggs and butter, then the yeast mixture. Add remaining flour until stiff but soft.
- Let rise until double in size. Punch down and let rise again. Turn out on floured board and let rest 10 minutes.
- Roll and shape. Place on greased baking sheets.
- Bake at 400° for 10 to 15 minutes, until golden brown.
